Top Chef's Kevin Gillespie, co-owner and executive chef of Woodfire Grill, was spotted at P'cheen's Monday Night Mike's Bone Lick BBQ. Was he on the prowl for inspiration for his rumored BBQ and ice cream restaurant?

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I went Greek yesterday in honor of Grecian Gyro, an Atlanta-based, family-owned, Greek hot spot known for its freshly made gyro wraps, turning 28 years old.

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The top five food trends for 2010 have been picked by a panel of food experts at the 56th Summer Fancy Food Show in New York. The show, June 27-29, in the Javits Center, is the largest marketplace for specialty food and beverages in the U.S. filling all exhibit space in the Javits Center with 2,400 domestic and international exhibitors from more than 80 countries.TRENDING:GREAT VINEGARS: Innovative flavors include hibiscus, walnut champagne, peach balsamic, lime rice and apple ice wine vinegarIN...

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One of my new favorite destinations for fresh fish and fantastic old-fashioned good service, C&S Seafood & Oyster Bar (3240 Cobb Parkway, Atlanta, Ga., 770.272.0999) is celebrating its third anniversary this week (now through Sunday, June 13) with a special three-course menu highlighting menu favorites from the past three years. The best part? It's just $30!The Parisian bistro’s take: “We’ve survived the recession by offering Atlantans three things for each of the three years of our existence: f...

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In this week's issue, we provide 50 ways to cool off this summer in Atlanta's sweltering humidity, including delicious treats like the Guinness-braised bratwurst at Ormsby’s and the cherry apple whiskey sour at the AltoRex Rooftop Lounge. What are your favorite ways to keep cool in Atlanta?

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