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When she’s not checking out restaurants, interviewing chefs or nodding off after her fifth glass of wine, Life, Food & Style Editor Kirsten Ott dishes culinary and cocktail insights. E-mail her at kirstenott@sundaypaper.com.
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Articles from Food and Drink

Dining out for Haiti

Atlanta restaurants are helping in the relief efforts in Haiti by raising funds. Here's a roundup of benevolent dining deals and ways to help the earthquake victims in Haiti.

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Sushi saves

Looking to start your weekend early? Head to Genki Noodles & Sushi in The Prado tonight, Thursday, Jan. 14 from 7 to 10 p.m. for Genki Gives for a fun, free party.

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Rathbun wins again

Kevin Rathbun selected as 2009 Chef of the Year from Chef’s Magazine

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Bakeshop is open

Oh, sweet heaven. Bakeshop, the brainchild of Chef Jonathan St. Hilaire, is officially open for business.

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Warm up with these winter cocktails

Sweater weather has arrived, and it’s time to get toasted—er, I mean toasty in front of the fire with a cocktail or two. Try your master mixologist hand at some of these recipes from some of our favorite local restaurants. They’re sure to warm your spirits.

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