|  | Kirsten Ott
Life, Food & Style EditorAtlanta's rife with great restaurants, talented chefs, stylish boutiques and extremely interesting people. As the Life, Food & Style Editor, Kirsten keeps SP readers informed with what's new and notable, what's old or not worth the money, what's tasty, who's doing what and anything else she thinks you'd care to read about. At SP, Kirsten manages a well-selected bevy of talented freelancers. Every week, she's assigning, producing and editing reviews on restaurants, shops, fitness activities, travel destinations around the globe, bath and beauty products, spas, hotels and just about anything else that's not music or art (that'd be A&E, folks). As time allows, she writes articles, too. Check out her frequently appearing columns Dish and Haute Stuff, as well as longer features journaling her travels to distant islands or what's next for fashion on both local and national levels. Prior to joining SP, Kirsten freelanced full-time as a writer/editor contributing to national publications, including Art & Antiques magazine, where she served as Associate Editor for several years before going freelance. When she's not out covering events and tasting the latest dishes and wines in Atlanta, Kirsten designs and crafts jewelry for her own line, Aquanada Jewelry. If you're interested in pitching a story idea to Kirsten or just want to say hello, drop her a line. She'd love to hear from you. | Email: | | | | Phone: | | 404-974-3806 | | Updated: | | 11/19/2008 2:21 PM |
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