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Food, "Behind the Bar" | Sunday, May 04, 2008
Restaurateur George Tice dishes on Atlanta’s lack of wine knowledge and how he’s trying to change that—one sip at a time
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Food, "Behind the Bar" | Sunday, April 20, 2008
Gina Hopkins on acquiring Master Sommelier status
Food, "Behind the Bar" | Sunday, April 06, 2008
Tiger Mountain Vineyards a fortunate venture for two couples
Food, "Behind the Bar" | Sunday, March 23, 2008
Behind the scenes of a local wine distributor
Food, "Behind the Bar" | Sunday, March 09, 2008
Fifth Group Restaurants’ Vajra Stratigos dishes on wines and his achievements surrounding the bottled goodness
Food, "Behind the Bar" | Sunday, February 24, 2008
Atlanta Wine Club founder Steve Saenz on his social drinking group
Food, "Behind the Bar" | Sunday, February 10, 2008
Food, "Behind the Bar" | Sunday, January 27, 2008
Local wine expert achieves Master Sommelier status
Food, "Behind the Bar" | Featured on Sunday, January 13, 2008
Eno’s Doug Strickland appreciates food and wine pairings and the slower pace of European life
Food, "Behind the Bar" | Saturday, October 06, 2007
Restaurant Eugene’s master mixologist
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